Newsletter, What's Fresh

What’s Fresh – October 29, 2017

Photo courtesy of Dmitry Bayer on Unsplash.com

This week, you can look to see more figs in our fridge. Yay!

The mini Arctic kiwis from Mt Erie Gardens in Anacortes won’t last long, so be sure to catch them while you can. The cherry tomatoes and beautiful local peppers, asian pears, corn, carrots, and apples are still in season locally, too.

The last of the Hayton blackberries are in the fridge as we speak.

And, don’t forget about the beautiful frozen items from Cascadian Farms – local strawberries, blueberries, edamame, and other veggies. We also have some YUMMY comfort food in the freezer, mini corn dogs and Mac N Chao from Field Roast in Seattle. Sooooo good!

The first of our Gabriel Cosmetics have arrived! Gabriel is noted for being the only Organic, vegan cosmetics producer in the state of Washington, and his products are beautiful. We currently have liquid eye liner, mascara, and a sample of some of his beautiful nail polishes. You can expect to see more soon!

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