Artichokes are a vegetable that can be intimidating to some. Don't let that stop you! This recipe is simple and delicious. When vegetables are roasted, the flavor profile is so different than just steaming or boiling, especially for artichokes. Roasted artichokes are wonderful on their own, or paired with a dip or sauce. They make… Continue reading Roasted Artichokes
Tag: vegetarian
Thai Red Curry with Yacon
This week in the Coop, we have fresh Yacon, which is a very interesting vegetable. Also called "ground apple", it tastes sweet like an apple or pear, has a crunch similar to water chesnut, and grows in the ground like a sweet potato. The greens are edible as well,… Continue reading Thai Red Curry with Yacon
Leek and Potato Soup
Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup
Honey Sriracha Brussel Sprouts
Do you need a quick last minute side dish for your holiday meal? This healthy and flavorful dish comes together in no time! It would pair well with ham, beef roast, turkey, or a great side dish in a vegetarian feast. When you have so many other things to worry about while preparing your holiday… Continue reading Honey Sriracha Brussel Sprouts
Vegan Poutine
Wondering that to eat on a cold winter night? This vegan poutine should hit the spot! This recipe comes from the Field Roast website. Their products are very versatile, and if you have not tried the Chao, it's divine! It really has a great cheddar cheese flavor! This is also a great dish to serve… Continue reading Vegan Poutine
Spanish Style Cauliflower Rice
This week's recipe comes to us from I Dream of Food, a local food blog based right here in Anacortes. You know that we at the Coop love to support local! My friend Tonia was kind enough to let me share her recipe for cauliflower rice. This would be great as a side dish with… Continue reading Spanish Style Cauliflower Rice
Vegan Cornbread
Now that we're having some cold nights out, its nice to have some cornbread to go with our hot soup. This recipe can be made in the waffle iron if you like! Its made with flour and cornmeal from Fairhaven Organic Flour Mill! Ingredients 1 C. Cornmeal from Fairhaven 1 C. Wheat flour from Fairhaven… Continue reading Vegan Cornbread
Golden Squash Bisque
Fall means squash of all types, so its the perfect opportunity to make a warming pot of soup! This recipe comes to us from the Bow Hill Blueberries website, and its the perfect way to use that beautiful squash! Come on in to the Coop and pick up some today! Golden Squash Bisque A perfect… Continue reading Golden Squash Bisque