Newsletter, What's Fresh

What’ Fresh- Week of February 5th, 2018

We're almost through the first week of February already! Valentine's Day is creeping up on us, and we have many great gifts for your sweetie right here in the store! Local wines, cheeses, jams, chutneys, honey, and crackers to create a lovely gift basket or cheese plate. We even have vegan cheese options! Speaking of… Continue reading What’ Fresh- Week of February 5th, 2018

Newsletter, What's Fresh

What’s Fresh- Week of January 29th, 2018

Wow! January is almost over, which means 2018 is already a month old! It's going by so quickly! This week, we've got a bumper crop of rainbow carrots and broccoli, great for soups, salads, or sides. Rainbow carrots look especially lovely in a salad, and are a gorgeous addition to your dinner plate as a… Continue reading What’s Fresh- Week of January 29th, 2018

Artisan Anecdotes

Essential Baking-Essentially Good

We all know that baking is truly an art form. One can definitely tell the difference between quality bread, and a loaf that is cheaply made and mass produced. Bread made with the best ingredients, care, attention and passion, is something you can taste, and it's like no other. Artisan bread makes every sandwich taste… Continue reading Essential Baking-Essentially Good

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Baba Ghanoush

Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush

Newsletter, What's Fresh

What’s Fresh- Week of January 22nd, 2018

  This week, we have our produce fridge packed full of great produce for you! We are so blessed here in Skagit County to have so many great farmers passionate about fresh food growing all of this! The Coop is all about local, and when you shop with us, you know your produce is fresh,… Continue reading What’s Fresh- Week of January 22nd, 2018

Farmer Facts

Holmquist Hazelnut Orchards-We’re Nuts About Them

As you know, the Anacortes Food Coop does its best to bring you the most local products possible. From an orchard in Lynden WA, the Holmquist family brings us their wonderful hazelnuts and the many products they make from them. They are a fifth generation family orchard, starting when John Victor Holmquist came to the… Continue reading Holmquist Hazelnut Orchards-We’re Nuts About Them

Newsletter, What's Fresh

What’s Fresh-Week of January 15th, 2018

  It's already two weeks into the New Year, and if you are trying to start it off right by eating better, we have plenty of great produce to help with that!     If you need greens for your dinner salad we have all you need! Apples and beets from Mt Erie Gardens right… Continue reading What’s Fresh-Week of January 15th, 2018

Newsletter

January 2018 – 20% Off Items!

This month you can find the following 20% off at the Anacortes Food Coop! Cascadian Cereals Raisin Bran Cinnamon Crunch Fruity O’ Honey Nut O’s Garden of Eatin’  - Party Size Blue Tortilla Chips Yellow Tortilla Chips Crunchsters Mung Bean Snack – All Flavors and sizes Muir Glen - Diced Tomatoes & Tomatoe Sauce 15 oz Muir Glen Pasta Sauces (Roasted… Continue reading January 2018 – 20% Off Items!

Artisan Anecdotes

Miyoko’s Kitchen- More than a Cultured Nut Product

Miyoko Schinner is more than just the face behind the name of Miyoko's Kitchen. She is founder and CEO, and is the author of multiple cookbooks. She has taught cooking demos while she lived in Japan, and has owned multiple natural food businesses prior to her founding Miyoko's including a bakery, restaurant, and natural food… Continue reading Miyoko’s Kitchen- More than a Cultured Nut Product