Fall means squash of all types, so its the perfect opportunity to make a warming pot of soup! This recipe comes to us from the Bow Hill Blueberries website, and its the perfect way to use that beautiful squash! Come on in to the Coop and pick up some today! Golden Squash Bisque A perfect… Continue reading Golden Squash Bisque
Category: Vegetarian/Vegan
Vegan and Vegetarian, plant-based recipes from our Coop Kitchen are in this section.
Kimchi Fried Rice
This recipe comes to us from Lundberg farms, makers of wonderful and varying rice products. We recommend using local Sujin's kimchi in this recipe, and if you haven't been to the Coop lately, we are now carrying toasted sesame oil. Every ingredient listed can be found in our store. We are carrying more and more… Continue reading Kimchi Fried Rice
Local Bean and Kimchi Salad
Here at the Coop, we stock numerous varieties of Sujin's Kimchi. This salad is one of many ways to use it. We have also started carrying a vegan mayonnaise, which is featured in this recipe as well. The beans are from Moondance farms. For more on their story, check out the Farmer Facts section… Continue reading Local Bean and Kimchi Salad
Anacortes Apple Cake
Do you juice? If so, do you ever wonder what to do with your left over mush and chunks? Then this cake recipe is just what you've been looking for! Even if you don't juice, you can use chopped apple. It also happens to be vegan! We hope you enjoy! Ingredients 2 c Anacortes diced apples… Continue reading Anacortes Apple Cake