If you are vegan, paleo, gluten free, or simply trying to watch refined sugar intake, these brownies are perfect. Rich and indulgent, with less guilt! What a great way to get your chocolate fix. Feel free to add a little spice with a little chili powder or cinnamon. These come together with little effort right… Continue reading Sweet Potato Brownies
Category: Coop Kitchen
Find out what’s cooking in the Coop Kitchen! Visit our recipe blog posts here.
Tomato Soup and Grilled Chao Sandwich
What says comfort food more than Tomato Soup and Grilled Cheese? It's a classic! Here. we are taking a vegan twist by using Chao slices from Field Roast. If you haven't tried them, you should. They are creamy and melty, and taste so much like a dairy cheese you can hardly tell the difference. If… Continue reading Tomato Soup and Grilled Chao Sandwich
Anacortes Apple Pie
Washington is known for its apples, and we certainly have plenty of them at the Coop almost every week. This is the time of year for a warm comforting dessert, and what better than a hot apple pie? Great on it's own or with some of our delicious ice cream! Ingredients Pie Crust 2 1/2… Continue reading Anacortes Apple Pie
Baba Ghanoush
Are you trying to come up with something new and different utilizing eggplant? We have some great fresh eggplant this week, so it's the perfect time to come on in and try something new! This is a simple, yet flavorful recipe that makes a great quick appetizer, light lunch, or snack. It is very versatile,… Continue reading Baba Ghanoush
Thai Red Curry with Yacon
This week in the Coop, we have fresh Yacon, which is a very interesting vegetable. Also called "ground apple", it tastes sweet like an apple or pear, has a crunch similar to water chesnut, and grows in the ground like a sweet potato. The greens are edible as well,… Continue reading Thai Red Curry with Yacon
Leek and Potato Soup
Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup
Coop Vegetable Soup and Mushroom Jerky
We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky
Blueberry Shortbread
We have a new item in the store this week. It's blueberry powder! If you're wondering what to do with it, this shortbread recipe is just what you need. This powder provides an intense blueberry flavor, along with the dried blueberries. This is a unique recipe sure to impress! Ingredients ½ lb Mother's Choice butter… Continue reading Blueberry Shortbread
Honey Sriracha Brussel Sprouts
Do you need a quick last minute side dish for your holiday meal? This healthy and flavorful dish comes together in no time! It would pair well with ham, beef roast, turkey, or a great side dish in a vegetarian feast. When you have so many other things to worry about while preparing your holiday… Continue reading Honey Sriracha Brussel Sprouts
Vegan Poutine
Wondering that to eat on a cold winter night? This vegan poutine should hit the spot! This recipe comes from the Field Roast website. Their products are very versatile, and if you have not tried the Chao, it's divine! It really has a great cheddar cheese flavor! This is also a great dish to serve… Continue reading Vegan Poutine