We have a new item in the store this week. It’s blueberry powder! If you’re wondering what to do with it, this shortbread recipe is just what you need. This powder provides an intense blueberry flavor, along with the dried blueberries. This is a unique recipe sure to impress!
Ingredients
½ lb Mother’s Choice butter (2 sticks) at room temperature
½ cup sugar from Wholesome
1 ¾ cups flour from Fairhaven Organic Flour Mill
½ cup Bow Hill blueberry powder
½ tsp kosher salt
1 cup Bow Hill dried blueberries
1 cup red wine from Lopez Island Vineyard or Badger Mountain
Directions
Macerate the dried blueberries in the red wine. Set aside.
In a mixer with the paddle attachment, cream the butter and sugar. In a separate bowl, combine the flour, blueberry powder and salt. Drain the dried blueberries and fold into the butter mixture with the dried ingredients.
Divide the dough in half. Roll into two cylinders, 1 ½ to 2 inches in diameter. Wrap tightly in parchment paper and refrigerate a minimum of an hour. While dough is chilling, preheat oven to 375 degrees. When firm, slice into ¼ inch rounds. Bake 7-8 minutes.
Recipe courtesy of Bow Hill Blueberries https://www.bowhillblueberries.com/blogs/recipes/boozy-blueberry-shortbread-cookies