We are excited here at the Coop to be offering a line of cosmetics to our community! We have been fortunate to find a local, vegan, cruelty free cosmetics company in Redmond, Gabriel Cosmetics. Here's a little bit about them: Gabriel cosmetics was founded in 1992 by Gabriel De Santino, after he had spent some… Continue reading Gabriel Cosmetics- Local Cruelty Free Beauty
Author: anacor8_wp
Pasta with Cream Sauce
Are you feeling a little indulgent? Having one of those days where calories don't count? Then this dish is for you. Fresh, local cream, artisan cheese, trumpet mushrooms, and local pasta make for a wonderful comforting meal. This comes together in almost no time at all. Then, you can sit down and enjoy! Ingredients 1… Continue reading Pasta with Cream Sauce
What’s Fresh-November 27th, 2017
We've got a great Fresh List this week for you! Purple and Romanesco Cauliflower, Trumpet mushrooms, and many other beautiful organic veggies! Also in this week are 100% organic Ruby Pomelo, Guemes green table grapes, Fuju Persimmons, Brown Turkey Figs, Ataulfo Mango, Guemes red champagne grapes, Anacortes Concord grapes, Northwest Kiwi, Pomegranite, Satsuma, Fir Island… Continue reading What’s Fresh-November 27th, 2017
Cascadian Farm-Saving our Farms one Bee at a Time
Cascadian Farm started out 40 years ago, and was founded by Greg Kahn. He wanted to farm organically in ways that would not be harmful to the land, and he set out on this journey using a piece of property right on the Skagit River. They have partnered with organizations that share their vision of… Continue reading Cascadian Farm-Saving our Farms one Bee at a Time
Salted Maple Pecan Butter Cookies
Looking for a twist on your usual peanut butter cookie? Well here it is! This uses Salted Maple Pecan Butter for a decidedly different take on this classic treat. There are even instructions for making your own brown sugar for those who want to take that extra step. Its so easy! We hope you enjoy!… Continue reading Salted Maple Pecan Butter Cookies
What’s Fresh- November 20, 2017
We've got quite a list of fresh item this week! From Anacortes and Guemes we have Kale bouquets, kiwi berries, grapes, apples, winter squash, and Shitake mushrooms. We also have white and purple cauliflower, cabbage, and brussel sprouts from North Whidbey Organic Family Farm. Celery, asian pears, peppers, broccoli, and kiwi fruit come to us… Continue reading What’s Fresh- November 20, 2017
Sujin’s- Fermented Perfection
Sujin is a woman who wears many hats: local artisan, restaurant owner, mother, Food Coop supporter, and farmer's market vendor. As owner of Tokyo Restaurant here in Anacortes since 1993, she noticed that many people in our area suffered from digestive related diseases. In 2015, she decided to start making kimchi to sell to the… Continue reading Sujin’s- Fermented Perfection
The Ultimate Locavore Cheese Plate
Are you trying to figure out what to serve your guests at your upcoming holiday party? Look no further, we have you covered here at the Coop! We've got a wide array of cheeses, dairy and vegan, gorgeous organic fruits, chutneys, and mustards to make this plate special! Samish Bay Gouda Golden Glen Creamery… Continue reading The Ultimate Locavore Cheese Plate
What’s Fresh – November 11, 2017
We've got some great items for you this week at the Coop! We have Anacortes apples, and kiwi berries. If you haven't tried these, you should come on in and pick some up! We have frozen organic blueberries and cranberries, fresh organic green beans, and Skagit leeks, beets, celery, poblano peppers, broccoli, and brussels sprouts.… Continue reading What’s Fresh – November 11, 2017
Vegan Cornbread
Now that we're having some cold nights out, its nice to have some cornbread to go with our hot soup. This recipe can be made in the waffle iron if you like! Its made with flour and cornmeal from Fairhaven Organic Flour Mill! Ingredients 1 C. Cornmeal from Fairhaven 1 C. Wheat flour from Fairhaven… Continue reading Vegan Cornbread