Newsletter, What's Fresh

What’s Fresh-Week of January 15th, 2018

  It's already two weeks into the New Year, and if you are trying to start it off right by eating better, we have plenty of great produce to help with that!     If you need greens for your dinner salad we have all you need! Apples and beets from Mt Erie Gardens right… Continue reading What’s Fresh-Week of January 15th, 2018

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Leek and Potato Soup

Simple and satisfying, this recipe comes straight from this week's Fresh List. Stop in the Coop and pick up everything you need for this recipe, it's one stop shopping! This is just the stick to your ribs dish you need for those cold winter evenings. Want it more hearty? Cook up a few slices of… Continue reading Leek and Potato Soup

Newsletter

January 2018 – 20% Off Items!

This month you can find the following 20% off at the Anacortes Food Coop! Cascadian Cereals Raisin Bran Cinnamon Crunch Fruity O’ Honey Nut O’s Garden of Eatin’  - Party Size Blue Tortilla Chips Yellow Tortilla Chips Crunchsters Mung Bean Snack – All Flavors and sizes Muir Glen - Diced Tomatoes & Tomatoe Sauce 15 oz Muir Glen Pasta Sauces (Roasted… Continue reading January 2018 – 20% Off Items!

Newsletter, What's Fresh

What’s Fresh- Week of January 8th, 2018

This week, we have some great selections for you. Our green vegetables include kale, parsley, romaine, zucchini, celery, brussel sprouts, leeks, poblano peppers, purple cabbage, and late flat dutch cabbage. Our root vegetable and bulb selections are Japanese salad turnips (with tops) red radishes, orange and rainbow carrots, yacon, tumeric root, ginger root, red and… Continue reading What’s Fresh- Week of January 8th, 2018

Artisan Anecdotes

Miyoko’s Kitchen- More than a Cultured Nut Product

Miyoko Schinner is more than just the face behind the name of Miyoko's Kitchen. She is founder and CEO, and is the author of multiple cookbooks. She has taught cooking demos while she lived in Japan, and has owned multiple natural food businesses prior to her founding Miyoko's including a bakery, restaurant, and natural food… Continue reading Miyoko’s Kitchen- More than a Cultured Nut Product

Coop Kitchen, Gluten Free, Vegetarian/Vegan

Coop Vegetable Soup and Mushroom Jerky

We have a double whammy in the Coop Kitchen this week, instead of the usual one, we have two wonderful recipes for you to try! First up, it's a homey and fresh vegetable soup. Then, a mushroom jerky using fresh mushrooms from Qi! Did you overdo it a little over the holidays? Most us do.… Continue reading Coop Vegetable Soup and Mushroom Jerky

Newsletter

Happy New Year!

Happy New Year, Anacortes Food Coop Members! It has been an exciting and eventful year at the Anacortes Food Coop. Our founding energizer-bunny, Brian Jo, moved out-of-town, and on Valentine’s Day, the Coop moved to a new location at 2308A Commercial Ave, in the old Skagit Maid Ice Cream building. And, we are loving it!… Continue reading Happy New Year!

Archived

Nerka Sea Frozen Salmon- As Fresh as it Gets

Many of us are on a quest for the freshest food possible, found as close to home as we can get, and from people we know and trust to grow, produce, gather, or catch the best we can buy. Nerka Sea Frozen Salmon is no exception. They are a two person operation, and each fish… Continue reading Nerka Sea Frozen Salmon- As Fresh as it Gets