What gorgeous weather we're having out there! It's the perfect time to start thinking about those fresh and tender spring veggies, and we have plenty of them for you this week. From Moondance farms we have sunflower sprouts, on sale for $3.99, bags of salad greens, parsnips, and yellow and purple carrots as well. Also… Continue reading What’s Fresh- Week of March 12th, 2018
Author: anacor8_wp
Beautiful Roasted Watermelon Radishes
Watermelon radishes are gorgeous, and are a colorful way to welcome spring to your doorstep! This recipe is simple and lovely, and would make a great side dish, or they would add elements of not only flavor, but color and texture to a salad. For more info on Watermelon Radishes, be sure to check out… Continue reading Beautiful Roasted Watermelon Radishes
Watermelon Radishes- Beautiful Inside and Out
This week, we have gorgeous Watermelon Radishes in the store. Read on to learn all about them! As Spring begins its awakening once again, we all start to gravitate to fresher, more colorful foods as the weather starts to clear and warm up, and we turn off the heat and open our windows for the… Continue reading Watermelon Radishes- Beautiful Inside and Out
What’s Fresh-Week of March 5th, 2018
Spring is in the air at the Coop, and yet again, we have a few new products in the store! Dairy free frozen dinners, gluten free pizzas, and vegetable pot pies from Amy's Organics (YUM!), energy shots and tea from Yerba Mate, Nutiva buttery coconut oil (dairy free with a buttery taste), coconut manna from… Continue reading What’s Fresh-Week of March 5th, 2018
Dessert Hummus
This week, instead of a recipe, we will feature our new dessert hummus! We at the Coop are very excited about being the first and only store in Anacortes to have it! There are so many ways to use this great product in ways you may not have thought of, and it may inspire those… Continue reading Dessert Hummus
What’s Fresh-Week of February 26th, 2018
Wow! February is already drawing to a close! Thankfully our late season snow didn't stick around too long! Hopefully Spring is just around the corner. Our Cheesemaking class over the weekend was a huge success, and now for our next one, Make Your Own Easter Basket! This will be taking place on March 31st, and… Continue reading What’s Fresh-Week of February 26th, 2018
Welcome!
Ever see an item of produce or other ingredient at the Coop and wonder "what do I do with this, what is it, how do I use it/cook it?" This part of our website is meant to help you with that! We will have useful information about some lesser known and more uncommon items that… Continue reading Welcome!
Roasted Artichokes
Artichokes are a vegetable that can be intimidating to some. Don't let that stop you! This recipe is simple and delicious. When vegetables are roasted, the flavor profile is so different than just steaming or boiling, especially for artichokes. Roasted artichokes are wonderful on their own, or paired with a dip or sauce. They make… Continue reading Roasted Artichokes
What’s Fresh- Week of February 19th, 2018
Spring will be upon us before we know it, even with our unexpected winter weather yesterday. Hopefully you all got to enjoy the snow we got on this long holiday weekend. We have so much going on at the Coop, there's much to look forward to! Our Cheesemaking class this Sunday is full (with more… Continue reading What’s Fresh- Week of February 19th, 2018
Sweet Potato Brownies
If you are vegan, paleo, gluten free, or simply trying to watch refined sugar intake, these brownies are perfect. Rich and indulgent, with less guilt! What a great way to get your chocolate fix. Feel free to add a little spice with a little chili powder or cinnamon. These come together with little effort right… Continue reading Sweet Potato Brownies